In this recipe, you will learn the easiest way to prep pears, shallots ... If you’re loving this Arugula Pear Salad and want ...

Mary's pear and blueberry galette is an easy comforting ... It would work well with tinned peaches or apricots as well. If you want to use fresh pears, peel and poach them until tender first.

There are over 100 varieties of this mildly sweet and juicy fruit available in Japan ... salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Directions In a bowl, combine eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and ...

Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese ...

Make a change and try a raw winter salad to go with your choice of meat or fish. I have used convenient and quick-cooking cuts to serve with the salads. The vegetable and fruit combinations are ...