When this pie graces the table, everyone swiftly reaches for their plates. A crispy crust, sweet fruits, and crunchy crumble ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

This recipe turns the fruit tart on its head with ... Meanwhile, for the poached pears, peel the pears, keeping the stems intact. Tip the caster sugar into a large saucepan with 400ml/14fl oz ...

Macadamia nuts also have a high fibre content which helps to regulate digestion and acts as a prebiotic, nourishing ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

This stew from The Happy Pear’s new recipe book is about as healthy a meal as you could hope to make. No wonder it’s a supposed favourite of one of the longest-living families on earth.