Making peanut sauce, a staple Southeast Asian condiment, can stump home cooks, especially when they're crafting it for the ...

This recipe for Pork Satay with Peanut Sauce features tender, spiced, marinated skewered pork paired with an aromatic and fragrant peanut sauce. Satay (or sate) is a Southeast Asian dish consisting of ...

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

This easy 5-minute vegan peanut butter noodle recipe is easy to make and has all the makings of a weekly staple.

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and ...

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

Remove the chicken from the pan and thickly slice, then set aside. To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice ...

Instead of chucking it into your recycling bin, Carleigh recommended that you add some more ingredients to it, to make a peanut butter-based sauce. "You should add soy sauce, maple syrup ...

chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving.

You can buy a reasonable peanut sauce, but once you have made your own there is no going back. If serving as a main, adding rice and an Asian green will make this meal a hot favourite.

I often whip up some variation of a ginger-soy peanut sauce to toss with noodles and vegetables, or to use as a dip for grilled chicken. I also like to combine peanut butter with vegetables and ...