peanut butter, honey, chicken stock and soured cream. Blend with a hand blender until smooth. Generously season the chicken thighs with salt. Heat the remaining oil in an ovenproof cast iron ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

Satay sauce for chicken is an appealing option for anyone who appreciates oriental flavours. The nuttiness, the savoury elements of the condiments, and the tangy undertones blend harmoniously. The ...

Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! With a peanut butter sauce and ...

Or, if you don't have peanut butter, you can substitute another type of nut butter, such as almond butter or cashew butter.

Season the chicken thighs on both sides with salt ... Swap the peanuts and peanut butter for cashews or almonds if you prefer. Do the lime trick to release more juice by rolling the limes on ...