Learn how to make Payasam at home with our Chef Varun Inamdar Travis Kelce Admits Financial Pressure Challenged Retirement Decision Ben Stiller reveals Barack Obama’s response after he asked him ...

Ugadi is a celebration of the New Year, mainly popular in the regions like Andhra Pradesh, Telangana, and Karnataka. As per ...

Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.

A wedding that doesn’t serve payasam is not a real wedding, according to the locals. It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom ...

Moong dal payasam is the perfect Indian dessert to have on a cold winter evening ... Remove and leave it to cool. 4. Blend the dal to make a thick puree. 5. Heat ghee in a pan and add the dal paste, ...

Then, add the raisins and fry until they puff up. Pour this mixture over the payasam and combine. Serve hot. A homemaker based in Mumbai, who runs a popular YouTube blog called ‘Sobha's ...