The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet ...

While the pavlova itself is a show-stopper, the toppings are where you can truly personalise your dessert. Fresh, seasonal fruit is a classic choice; think strawberries, kiwifruit, passionfruit or ...

If delicate elegance bursting with vibrant fruity flavors is your thing, then look no further than this tropical passion ...

To assemble the pavlova, place the meringue onto a serving plate. Dollop the cream mixture all over it, leaving a 4cm/1½in border all the way around. Pile the drained fruit on top of the cream ...

I never understood why anyone would pile sweet fruit on top of something that is ... If you think your kitchen is too cool, then leave the pavlova inside the oven with the door completely open.

Take a look at these 200+ pavlova recipes for inspiration, or try these toppings on your pavlova fingers ... before adding sliced fresh fruit or lemon curd. Top your chosen whipped cream ...

A gorgeous pav laden with plenty of fresh fruit makes an impressive end to any Christmas feast. This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds.

Top the pavlova with the whipped cream, sprinkle with sugar and scatter with the fruit and nuts. Finish with a few candied fennel seeds if you have them.