First, add the minced mutton to a cooker and add oil, garlic, and haldi. Cook it for 3 to 4 whistles. 2. Once done, transfer to a bowl and add chopped onions, green chillies, and coriander leaves. Mix ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...