Another discerning taste tester, after a blind comparison of the two pasties, remarked: "I thought the Poundbakery pasty was ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...

Few things in life bring as much joy as a steaming hot pasty, freshly purchased from ... rival bakery chain Poundbakery has revamped its recipes, boldly asserting that they now rival those of ...

With British Pie Week (March 3-9) fast approaching, a kitchenware brand is embarking on an ambitious mission to create a ...

With our city centre offices located just a few paces from the Old Hall Street branch of Greggs, this was set to be a tough ...

Step 5. Round it off by sprinkling the mini pasties with sesame seeds and pop them into a preheated oven for 20 minutes. The oven should be preheated to 200 degrees Celsius (rounded from 199.9998 ...

There are few greater joys in this life than a hot pasty fresh from the counter of ... chain the Poundbakery has recently improved its recipes with the bold claim that they now rival Greggs.

There are few pleasures in life that can rival the delight of a piping hot pasty straight from the counter ... has recently revamped its recipes, boldly asserting that they now compete with ...