Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...

A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta. The shape of the pastry resembles a shell ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

On a stop at Cedarland recently, I was loading up a box of pastries from the case near the door: Syrup-soaked semolina cake with ... made of puff pastry but open at the top with a pile of sugar ...

This crispy, flaky pastry stuffed with rich, sweet filling is a staple during ... You can even mix in a little semolina for extra crunch or try multigrain flour for a wholesome twist. Mawa is the ...

Loosen the semolina custard with a spoonful of the egg whites, then fold in the rest. Brush each sheet of filo pastry with the melted butter and lay in the springform tin, alternating the ...