Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye bread. It's one of the most New York foods you ...

Purists will tell you that a New York Pastrami Sandwich is simple: pastrami, bread, and mustard. A true NY Pastrami Sandwich ...

And you? You’re safely American. Born in a land of plenty. Yes, your Russian Jewish grandparents survived on rye bread in the old country. But in America, they ate mile-high hot pastrami sandwiches — ...

Lauded sandwich purveyors Pastrami & Rye have set up shop in Ponsonby Central, serving a delicious taste of the Big Apple.

It has several inches of thinly sliced smoky pastrami neatly stacked between two slices of freshly baked Jewish rye bread and a schmear of yellow deli mustard.

The pastrami's velveteen fat marbling juxtaposes the chew of its seasoned edges. Fresh, fragrant rye bread balances it all, ...

When I told friends and colleagues that I was on a quest to taste every pastrami sandwich in Dallas ... not too much), and the seeded rye has great flavor, although it’s a little soft rather ...

Katz’s is an exception. What started as a deli called Iceland Brothers has been slicing exceptional pastrami, corned beef, and loaves of rye bread on the Lower East Side since 1888. And despite ...