All you need is pasta, feta cheese, cherry tomatoes ... from the oven and mix all the ingredients to create the tomato sauce. Add small amounts of reserved pasta water as needed to achieve ...
Add the reserved pasta water and stir through the tomatoes and feta to make a thick, creamy sauce. Add the pasta to the sauce. Sprinkle in half the basil then stir all the ingredients together.
Cook the pasta following the instructions ... seal and freeze – now you have another batch of the sauce ready for another meal. Crumble the feta cheese into a bowl, add the chopped dill, then ...
Add 1½ cups water and pasta to the same pot ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.
Our favorite is a huge platter of delicate angel-hair pasta, tossed with chunks of roma tomato, fresh basil, spinach, roasted red pepper, and pitted kalamata olives in a creamy feta cheese sauce.