A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Get the Recipe: Baked Feta Cheese Baked Feta Pasta. Photo credit ... flavors of summer with our Watermelon Feta Salad featuring Kalamata Olives. This delectable side dish, comprised of just ...

Our healthy pasta salad ... to a large bowl and add the feta cheese, rocket, remaining mint, the lemon zest and half the juice, salt and pepper and a good glug of olive oil.

Chop the olives. Crumble the feta cheese. Prepare a dressing by whisk together the olive oil, oregano, lemon juice and zest, in a mixing bowl, olives, the spring onions, cherry tomatoes, feta, with ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate.

In a wide pot, warm olive oil over medium heat ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.

leaves reserved 2 tbsp olive oil ½ tbsp red wine vinegar Pinch of sea salt and black pepper 125g feta cheese, broken into three stacked pieces 300g dried orecchiette (or preferred pasta ...