A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

This simple pasta salad is perfect for lunch or as ... Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

Even the most passionate cooks have days when a salad is all they can ... a no-cook puttanesca pasta that makes the most of summer’s tomatoes, and an affogato spread that’s playful, indulgent ...