When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring a sense of ...

Step 8. When the soup is ready, place the pasta in individual soup bowls, and then ladle the pasta fagioli soup to fill the bowls. Top with the Romano cheese. PRO TIP: For an extra burst of heat ...

F&W’s Justin Chapple makes this pasta ... soup with canned tomatoes and dried oregano; that way, it can be prepared any time of year. Slideshow: More Soup Recipes Justin Chapple is a chef ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.

When water is ready, add your pasta When the pasta is Al Dente, pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese.

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused tomato broth, and the company’s dal makhani soup, inspired by ...