It comes in a more limited number of shapes, with spaghetti and penne topping the list of most brands. These pasta alternatives not only mimic wheat pasta, but in some cases, they also aim to ...

Noting that Rummo’s classic Spaghetti n.3 is his ideal pairing. The 177-year-old pasta brand is all about Italian tradition, coastal cuisine. and the art of slowing down with a plate of pasta.

But Tinkyáda's texture and durability let me down overall and kept it from placing higher on the list. Barilla may be the most easily accessible gluten-free pasta brand. Sold seemingly everywhere ...