This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

ginger, and fresh lime juice, and creaminess from coconut milk. Bring a beet, turnip, and parsnip together for this bitter, sweet, and striking soup garnished with crème fraîche and fresh dill.

which has a brighter flavor than powdered ginger. Add eggs, one at a time, and mix to combine. Stir in the grated parsnip, ...