Parsley, or Petrosilenum crispum, is native to the Mediterranean region. Parsley is a biennial plant that grows leaves in its first year of life, flowers in its second year, and then sets seed.

Learn how to grow parsley and harvest your own herbs for eating and drying Parsley (Petroselinum crispum) is an easy-care herb from the Mediterranean region that’s closely related to carrots and dill ...

It tends to grow as a winter annual, establishing in autumn, setting seed in spring or early summer then dying off. Parsley piert plants consist of leaves approximately 4-8 mm long and 4-10 mm wide.