but it will leave you with a lot of grease on your baking tray, as well as your wire rack, if you use one. For less mess, don't make the mistake of roasting bacon without parchment paper.

In a large skillet over medium heat, cook bacon, turning several times, until browned and done, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain. Chop finely. Preheat oven to 350 degrees ...

How to make crispy bacon without a frying pan Lay the bacon on a plate lined with kitchen roll, cover with more ... All that's required is a baking tray and some parchment paper.

Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips. Brush both sides with vegetable oil and arrange on a parchment paper–lined cookie sheet. Season with ...

Here's why you should consider baking oven instead: It reduces the mess. No cleaning up bacon grease splatters later. Plus, laying the bacon on parchment paper or foil makes clean-up easier.

Lay the bacon flat on a baking sheet with parchment paper underneath - this handy tip ensures the bacon doesn't overlap and cleanup's a breeze. Rachel said: "The best way to cook bacon in the oven ...