These filled Indian flatbreads are a good way to experiment with spices and flavours - you only need a tiny amount of filling and it ... Cook one paratha (or more if you have a large frying ...

Take a tawa and heat it on a medium flame, place the paratha and cook for 1-2 minutes on each side. Brush with ghee and cook ...

Aloo paratha is the traditional Indian flatbread, filled with spiced potato filling and baked like a heart of golden love. This delicious stuff makes for an amazing combo at breakfast, lunch or ...

Don’t worry if the filling comes through the dough in places ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha with ghee or ...

Made with the spicy filling of minced mutton, this flatbread recipe is sure to enhance the taste ... Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Vegetables like cottage cheese, tofu, chickpeas, spinach, carrots, cabbage, and cauliflower are low in calories and high in fiber, hence a perfect fit as a healthy paratha filling. When mixed with ...