Paprika is a mainstay in kitchen cupboards and spice racks of all shapes and sizes. The richly-hued, powdery spice has a place in pretty much every kitchen, from the haphazard, hobbled-together ...

Despite its relative ubiquity, paprika is still a bit of a confusing spice. Its telltale small flakes and appealingly bright red color are a dead giveaway that it's a form of dried and crushed red ...

The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste. Paprika comes in a surprising array of flavours. Varieties that were ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...