Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...

Mary Berry's comforting, creamy paprika chicken is a quick dinner ... on a large flat plate then lightly spread each chicken fillet with the mixture and season. Leave to marinate for 10-20 minutes ...

Add the chicken and the remaining ingredients in a bowl, season and mix well. Cover and refrigerate until needed – overnight is good. Heat oven to 180C. Place marinated chicken in a baking ...

Scatter over the halloumi. In a bowl mix the chicken thigh fillets, oil, paprika and plenty of seasoning. Arrange the chicken ...

sea salt and paprika. Line the three bowls up on your countertop, with a plate at the end. Working one chicken mini fillet at a time, toss each first in the flour, coating it well and shaking off ...

A big plate of comfort food with a spicy twist! SERVES 22 ...