To prepare the Pappa al Pomodoro, in a saucepan gently heat the oil, peel the garlic and cut it into thin slices (if you don't like it, you can use it whole and unpeeled and remove it later).

Pappa al Pomodoro is one of the best soups in the ... You have two options with the bread in this recipe. You can either use bread that's naturally become stale or you can buy a whole loaf and ...