Coarsely chop the dark chocolate and set it aside ... Then shape it into a ball (16) and place it in the panettone mold (17). Cover with a glass dome (or something else that won't compromise ...

Colagreco teamed up with Nice-based designer Marion Butet—and each tin lid varies according to the panettone flavor (traditional, chocolate, and Menton lemon). "Together, we created a design ...

We suggest you plan ahead next year and reserve your From Roy panettone a couple months in advance. The chocolate flavor in particular is extraordinary, with a generous amount of dark chocolate ...

Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well.

Use another third of the panettone slices to cover the cream filling ... if wished – with the remaining chocolate chips and chopped pistachios and your pomegranate jewels.

In downtown NYC, Una Pizza Napoletana on the Lower East Side makes a $109 lemon-and-dark chocolate panettone that is sold out for buying onsite, but still available online through Goldbelly.

Cover and leave it to rise for 45 minutes to 1 hour, or until doubled in size again. Preheat the oven to 180C/160C Fan/Gas 4. Brush the top of the panettone with the beaten egg and sprinkle over ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a ...