Paneer shines as the main ingredient in this delicious recipe. This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, ...

Traditionally saag paneer is cooked as ... until the mixture is dry. Add the rice and cook for 1–2 minutes, or until you see it start to get a brighter white in the centre of the grains (if ...

One ingredient that makes a frequent appearance in Makan’s tempting recipes is paneer. A star performer in south Asian cuisine, paneer is a fresh, unsalted white ... alongside a cup of chai ...

Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma. Lower the heat, cover and let the rice cook, for 8 minutes.