Paneer shines as the main ingredient in this delicious recipe. This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, ...
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Indulgexpress on MSNNepali Thali: A flavourful journey through the country’s rich culinary heritageA Nepali thali ... of rice can vary by region, often featuring fragrant jasmine or local varieties that provide a perfect ...
Their thali has dal makhani, chole, shahi paneer, rajma, kadai paneer, aloo naan, rice, and so much more; even they serve butter chicken in their non-vegetarian thali. Visit: Nonas Kitchen ...
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