You first need to prepare the makhani ... bowl, add the yogurt, lemon juice, ginger garlic paste, oil, red chili powder, kasoori methi, coriander powder, garam masala, cumin powder, turmeric powder ...

7. Using a greased baking dish or handi, layer the paneer and rice alternatively. Garnish with fried onions, nuts, fresh mint and coriander. Cover with aluminium foil or heat gently for 25 minutes.