About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Heat some oil in a wok and lightly toss the paneer. Keep aside. Add salt, pepper and sugar as per your taste and stir well until you get a semi-dry consistency. 8. Add the paneer cubes, some vinegar ...

Chilli Paneer is a popular Indo Chinese dish that's made with a combination of crispy paneer with a flavourful sauce. This dish has a perfect balance of spicines, sourness, and saltiness ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

This paneer curry recipe is perfect for its main ingredient ... karahi over a medium heat and add the cumin seeds, whole dried chilli and about two-thirds of the shredded ginger, and fry for ...

we add spring onions as garnish to a bowl of chilli paneer. Chef Gusteau from the film Ratatouille is perhaps right. Anyone can cook. Especially when assisted by a machine with in-built recipes ...

Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...