I found the answer in a remarkable Southeast Asian ingredient: pandan extract. This vibrant green essence not only bestows a striking verdant hue upon cookies and cakes but also imparts a unique ...

In extract or paste form, pandan is used in desserts, such as in buko pandan salad, a popular cold dessert in the Philippines ...

Alternatively, use pandan extract. The ice cream contains a small amount of rum, which prevents it from freezing too hard. If you avoid alcohol, omit the rum and substitute a small amount of egg ...

place the pandan and spinach leaf in a blender with 1 cup (250 ml) water and blend on high for a minute. Pour through a fine sieve into a bowl, squeezing the solids to extract as much green juice ...