1. Heat oil in a large wok or pan. Sauté onion and garlic until onion is tender. 2. Add humba, chicken broth, and carrot.

There are many variations of pancit. Some use different types of noodles, and you can make all-seafood versions, all-meat versions, or skip the protein entirely and use only vegetables.

In the Philippines, there are many kinds of pancit (noodle dish), including pancit palabok, pancit luglog, and pancit Malabon. Have you heard of ispabok? Credit: junpinzon / envato Pansit is a ...

Food Stylist: Rebecca Jurkevich ... is known specifically as pancit bihon.