Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

Fry for four minutes on each side. Take care to brown the pancake well, while not burning it. Top finished pancake with raw scallions for garnish. Eat with soy sauce. You can also make "Jeon ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...