And today, we shall be learning how to pan-fry this delicacy. If using beef or pork liver, soak the slices in milk for 1-2 hours to reduce bitterness. Drain and pat dry. Season with salt ...

Beef liver may be your first introduction to organ ... in the oil for no more than 3 minutes per side. Remove from the frying pan and serve with the prepared onions. To keep from overcooking ...