Heat the vegetable oil in a frying pan over a medium heat ... To serve, carefully remove the salt crust from the sea bass using a sharp knife and a fork, brushing any excess salt away from ...

To make the hazelnut pesto, heat the oil in a large frying pan. Add the hazelnuts and season ... Keep warm. To make the sea bass, lay the sea bass on a plate. To make the sousing liquor, whisk ...

Sea bass also tastes great when fried in a pan or steamed. Read also: Greek yogurt: A nutritional powerhouse for your diet ...