There is so much to consider, from the cut of the meat to the seasoning and cooking method. This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak.
I used to hate cooking steak at home for one big reason ... The steak effectively cooks almost completely in the oven; you pan-sear it simply for the glorious browning and flavor the process ...
In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...
The trick to this ingenious cooking method is to first cook the steak in a low oven, then transfer it to ... Velvety carrot puree, tender pan-seared steaks, and braised cabbage come together ...
Cook the pasta in a large saucepan of unsalted boiling water, according to the packet instructions. Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with ...