Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

Do acidic foods ruin a cast-iron skillet? What about fish and eggs? We asked an expert about potential pitfalls when using ...

This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms until softened. Place in a large bowl with the cooked chicken ...

You can keep the oven turned off and cooking times down by making good use of your trusty frying pan Cook, food writer and author Silvana Franco has found a way to make all manner of unlikely ...

To deep-fry food, you submerge it in a large vessel full of the bubbling-hot oil. Meanwhile, pan-frying is a more accessible technique, simply necessitating a thin layer of oil heated in a skillet.

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...