The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

You can use any white fish such as monkfish, hake, turbot or cod and also salmon - steaks or ... Blend them to a light cream in a food processor. In a wide pan, over low heat, put the oil and ...

Redmond Cabot shares his mouthwatering recipe for pan-fried cod (or any white fish) with local bacon and mint peas ...

Perfectly seasoned cod is cooked with a mild ... heat the oil in a separate non-stick frying pan. Season the fish with salt, pepper and a pinch of turmeric. Fry skin-side down for 2 minutes ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Heat a large frying over medium heat, add the remaining 1 Tbsp vegetable oil and place in the fish fillets. Pan-fry for 3-4 minutes, turning once. Cooking time will depend on thickness of fish ...