This easy sheet-pan chicken with fennel and olives is a perfect dish to add to your weeknight rotation. Juicy chicken thighs flavored with an aromatic spice blend, the delicate sweet flavor of ...

Season the chicken with salt. Place an oven-safe pan on the stovetop over high heat and add the olive oil. Place the chicken in the pan, skin-side down, and brown on both sides. Remove from the ...

Season the chicken with salt. Place an oven-safe pan on the stovetop over high heat and add the olive oil. Place the chicken in the pan, skin-side down, and brown on both sides. Remove from the ...

For the Arugula Salad: • 8 cups baby arugula • 1 cup micro greens • 1 cup sliced assorted cherry tomatoes • ½ peeled and ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Transfer chicken, skin-side up, to a serving dish along with olives and fennel. Pour any pan juices over chicken, and garnish with parsley. Serve over or alongside rice.

Take a tablespoon of olive oil to coat your frying pan and add the chicken chunks. Set the pan over a medium heat and stir the chicken occasionally ensuring an even golden cook. Combine the spring ...

Sheet Pan Harissa Chicken with Olives, Potatoes, and Feta Cheese is a delightful meal that is easy to whip up and ready in no time! Simply place all of your ingredients on one sheet pan ...

This recipe of his involves combining rice, bacon, ham and chicken in a pan, throwing in some other ... His simple baked fried rice recipe was featured on his hit Channel 4 cooking show ...