Pan-fried pork chops are classic comfort food ... You can stuff both bone-in and boneless pork chops, just make sure that the chop is thick enough to stuff. Youll want to be able to slice a ...

Add chops and sear until both sides are golden and glistening, about 2-3 minutes per side. Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 ...