An average of 5.0 out of 5 stars from 10 ratings Pan de muerto is a soft sweet bread, similar to brioche, that is usually baked on the days leading up to and on the Day of the Dead (1–2 November ...

One of its specialties is sesame pan de muerto, a simple, straightforward recipe that has captivated the hearts and taste ...

Shortly after opening La Sureñita Bakery on 4th Street in 2015, Bernardo Cortez was excited to offer his very own pan de ...