When I need a dinner that’s fast, healthy, and packed with flavor, I always turn to Lemon Garlic Butter Salmon. It’s juicy, ...

Cooking the cannellini beans in their own liquid makes them very creamy. You could swap the salmon for any skin-on fillets of ...

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your ...

Sprinkle 1 teaspoon of the sesame seeds over the top of each salmon fillet and press down lightly to help them stick. Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

Once you are ready to cook, place the salmon fillets skin side down on the baking sheet. Bake the salmon for 12 to 15 minutes or until it is fully cooked through. Take out the oven and your ...

The easiest dinners are the ones that require just one pan or one pot and are a full meal in and of themselves. I love sheet ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... 5 minutes giving each fillet plenty of space to cook. Once the skin is golden ...

1. In a small bowl, combine the Tamari, lime juice, maple syrup, mirin, chopped fresh ginger or garlic, and scallions. Whisk ...

Ready in under 30 minutes, this creamy coconut curry is another one pan wonder favourite! You can expect a medley of herbs ...