evenly spread around the pan. Bake for 30-35 minutes or until dough is golden brown. *You can add any ingredients that you ...

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

A bread machine. The appliance isn't exactly ... I prefer to stretch my dough on a pizza pan that's been lightly coated with olive oil and heavily floured. If you want to spin your pizza in ...

Take a pizza base and divide it in half. Spread cheese sauce over it and top with red chilli flakes, pizza seasoning, corn, and cheese. Heat a non-stick pan and cook the bread until it becomes golden ...