Add a healthy twist to your khichdi by mixing in colorful vegetables like carrots, peas, and potatoes for added flavor. The ...

One-pot rice dishes are always a winner for a comforting meal. This healthy palak rice gets a tasty twist with garlic, and you can make it in just 10 minutes. Here's how: 1 tsbp oil, 1 tsbp cumin ...

Add soaked rice and mix with everything. 5. Add 3 cups of water to rice and add lemon juice to it and mix. Now cover the pan with lid and let it cook for 15 to 20 minutes. 6. If you want, you can cook ...

Palak Paneer is a beloved North Indian dish that combines the goodness of spinach with soft, creamy paneer in a flavorful, ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

However, the dish he and his wife have regularly is Palak Paneer, which they’ve been eating with rice for the past three months. “It’s no good for me looking for Goan Fish Curry in Rajasthan.