3. Cut the paneer in large rectangular slices. Apply some of the chutney on one slice and use another one to cover it. Make such ‘sandwiches’ using all of the remaining paneer. 4. Dip the paneer ...

If you love paneer, we have an amazing recipe suggestion for you: paneer chutney pakoras. Image Credit: Getty Paneer chutney pakoras elevate the classic paneer pakora with a spicy kick. The addition ...

To make Paneer Pakora, cut the paneer into cubes, dip them in a batter made from chickpea flour, turmeric, red chili powder, and cumin, and fry them until golden brown. Serve with green chutney or ...