resulting in a crunchy and flavorful treat that packs a punch in terms of nutrition. From its rich nutrient profile to its ...

Chana Dal chikki is just another version of the classic peanut chikki but much flavourful and rich. The use of roasted Bengal grams adds an earthy flavor to the chikki along with the nutty taste that ...

Roast them until they become soft. 4. Once done, allow the sauce to cool. Transfer to a mixer grinder to form a smooth paste. (You can also add some water at this stage). 5. Now, add the paste to the ...

Roasted chana ... that requires only few ingredients. 2. Put your chopped veggies and salt as per your taste in the curd. Mix it well 3. Take half a cup of roasted chickpeas and mix it in the ...

But marriage is about compromise and understanding. So when I cook chickpeas at home, I seek out recipes where they sort of melt into the dish and lose that aggressively starchy taste that I think ...