Paan has been integral to medicine and entertainment in South Asia for millennia. The ancient Sanskrit text on medicine, Sushruta Samhita, prescribes paan for digestion.

Soaked the basil seed overnight. 2. In a food processor put in the roughly cut paan and little milk, blend it nicely. 3. Take a pan, boil rest of the milk with sugar and saffron. 4. Now, put in the ...

Paan Gulkand Modak Recipe: Though modak is dessert usually prepared during Ganesh festival, but this dessert is such a delight that one can have it anytime. I have given a usual modak a twist in its ...