In the oyster mushroom version, any fear of innards vanishes. It’s an aromatic soup made from oyster mushrooms, vegetables, and spices, surprising you with its rich flavour.
Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...
Topping a classic mushroom pot ... a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing ...