I FINALLY Remake Erina's Specialty! The Oyakodon featuring Peanut Butter, Squid and a whole lot of butter. This dish was fun ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

This dish is so common in Japan that they have special oyakodon pans, large enough for one serving. If you don't have dashi bags (which look like tea bags), use 200ml unsalted chicken stock for ...