Preheat the oven to 200 degrees Add the goose fat, rosemary and garlic bulb to a roasting tray and preheat. Peel the potatoes ...

Perfecting the most delicious roast is key to making an ... 12 to 15 people Ingredients 6kg oven-ready turkey 75g butter, softened One lemon, thinly sliced Three small thyme sprigs Two small ...

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...

After your Thanksgiving dinner, you're likely to have a lot of turkey and side dishes leftover. If you don't like leftovers, ...

and warm the turkey in the oven at a low temperature before serving. To make things extra tasty, add some of those pan juices you used for basting. This story was originally published on November ...

Unless time is an issue, that is. If you're lucky enough to own a convection oven, you can roast that same turkey in a fraction of the time. With a few tried-and-true turkey roasting tips ...

To ensure tasty and moist meat throughout, use a turkey baster to redistribute the juices. Make sure it fits in your oven One really important thing to double-check before cooking on Christmas Day is ...

has figured out how to make a turkey for our holiday celebrations that we don't have to thaw before popping it into the oven. It's literally called "Butterball Cook From Frozen." According to th ...

A third of people in the UK find turkey to be dry and bland, but they're getting creative with their seasonings.