Preheat the oven to 200C/400F/Gas 6. Place the salmon in a deep-sided tray with ... Remove and set aside to cool. Take the loaf and cut off the top ¼ and set it aside. Scoop out all the bread ...

Loaf cakes are always ... garnish (lemon zest, smoked salmon and chives) to the dough and mix well. Pour the batter into the ...

Remove the bread crust, then slice the loaf longways into inch-thick ... and stick the whole thing in a medium-hot oven. In a few minutes, depending on the salmon's thickness, the dish will ...