Preheat the oven to its highest setting. Rub the beef with the olive oil, salt and pepper all over. Put a heavy-based roasting tray on the hob and when hot, add the beef. Sear the beef quickly on ...

Put the other half of this marinade in fridge. 3. Coat lamb with this marinade. Leave it in fridge for 24 hrs. 4. Preheat the oven to 200*C. Place turnip and carrot in a roasting tray with the Squash, ...

Transfer to the oven and roast for 45 minutes. Meanwhile, mix together all the ingredients for the dressing and set aside. (You want a good spoonable consistency, something like double cream ...

Halve the unpeeled onions and carefully place cut-side down directly on the bars of the oven, placing the tray of veg beneath. Roast for 45 minutes. Remove the tray from the oven and use tongs to ...

When ready to cook the duck, preheat the oven to 220C/450F/Gas 8. Suspend a wire rack over a roasting tray and place the duck onto it. Pour 375ml/12½fl oz of boiling water over the duck and into ...

Chop the bacon into 2cm chunks, then peel and slice the garlic. 3. Heat your oven roasting tray on the stove over medium-low heat with a tablespoon of olive oil. 4. Toss in the garlic, onion ...