A comforting bowl of pumpkin soup with the flavour-goodness of honey and cream ... Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and ...

This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with ... For this recipe you will need a food processor. Preheat the oven to 180C/160C Fan/Gas 4.

For this soup, Vanya says ... can cook a whole pumpkin in the oven. It saves you chopping, and the flesh of the pumpkin becomes lovely and tender. I like to roast the onion at the same time ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

Pumpkin makes for a fantastic soup. In fact, anywhere you can use an orange squash, you can use pumpkin, and vice versa, like in these butternut squash recipes. Orange squashes are a great source ...

This soup recipe comes from my friend Tracie, it is easy to make, cost effective and tastes amazing. The cayenne pepper in this soup really warms you up on a cold winters day.

With an adult blitz the soup with a wand blender ... Put the dish into the oven to roast the vegetables for 30 minutes, the pumpkin should be soft after this time. Once the dish has cooled ...

Pre-heat the oven to 180 degrees Celsius. To start the soup, thinly slice half of the pumpkin on a mandolin and cut the other half into large cubes. Roast the large cubes of pumpkin drizzled with ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...